Here's how to make Beetroot Hummus at home.

Blend the Beetroot, in a blender, add boiled beetroot, and blend until smooth.

Add Chickpeas, boiled chickpeas, garlic, tahini, and lemon juice.

Season the mixture, sprinkle salt, pepper, and cumin powder.

Blend with Olive Oil, slowly add olive oil while blending until creamy and smooth.

Serve and Garnish, transfer to a bowl, drizzle olive oil, and garnish with sesame seeds or herbs.