How to Make Aloo Dahi in 5 simple steps at home.

Prepare the Potatoes, boil 4-5 medium-sized potatoes until tender, peel, and cut them into bite-sized pieces.

Prepare the Yogurt Mixture, in a bowl, whisk 1 cup of curd until smooth. add salt, roasted cumin powder, red chili powder, and a pinch of turmeric. mix well.

Cook the Potatoes, heat 2 tablespoons of oil in a pan. add 1 teaspoon of mustard seeds and let them splutter. add the boiled potatoes and saute for 2-3 minutes.

Add the Yogurt Mixture, lower the heat and pour the yogurt mixture over the potatoes. stir gently to coat the potatoes evenly, and cook for 2-3 minutes.

Garnish and Serve, garnish with chopped coriander leaves and a sprinkle of chaat masala. serve warm with roti, paratha, or rice.