Here's how to make Tripura's no oil Chicken Mosdeng at home in just 7 easy steps.
Boil chicken, boil chicken in water with a little salt until fully cooked. let it cool slightly.
Shred the chicken, once cooled, shred the chicken into fine pieces using your hands or a fork.
Chop the ingredients, finely chop onions, tomatoes, green chilies, and coriander leaves.
Mash tomatoes, lightly mash the chopped tomatoes with your hands or a spoon to release their juices.
Mix everything together, in a bowl, combine the shredded chicken with onions, chilies, mashed tomatoes, and ginger.
Season well, add salt and lemon juice, mixing everything thoroughly.
Serve & enjoy, garnish with fresh coriander and enjoy this oil-free, healthy dish with rice or as a side.
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