Here's how to make healthy Beetroot Chutney in just 7 easy steps at home.

Prepare the ingredients, wash, peel, and grate the beetroot, chop onion and garlic.

Heat oil, in a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.

Saute aromatics, add chopped onions and garlic, and saute until golden brown.

Cook the beetroot, add grated beetroot and cook for 3-4 minutes until soft.

Blend everything, let it cool, then blend with grated coconut, tamarind, green chilies, and salt.

Adjust consistency, add a little water while blending for a smooth chutney texture.

Final touch, optionally, temper with mustard seeds and curry leaves, then serve with dosa, idli, or chapati.