Here's how to make delicious Bengali Style Egg Kosha at home in 6 easy steps.
Prepare the eggs, make small slits on the boiled eggs and rub them with a pinch of turmeric and salt. fry in mustard oil until golden and set aside.
Saute onions and aromatics, in the same oil, saute sliced onions until golden brown. add ginger-garlic paste and cook until the raw smell disappears.
Add spices and tomatoes, add turmeric, red chili powder, cumin, coriander, and salt. stir well, then add tomato puree. cook until oil separates.
Incorporate eggs, add the fried eggs to the masala. stir to coat the eggs evenly, and cook for 3-4 minutes.
Final touches, sprinkle garam masala and sugar. mix well and simmer for 2 minutes.
Garnish and serve, garnish with fresh coriander leaves and serve hot with steamed rice or paratha.
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