Here's how to make healthy and delicious Beetroot Chicken Wrap at home in just 6 easy steps.

Make the beetroot dough, mix whole wheat flour, grated beetroot, salt, and carom seeds. add water gradually to knead a soft dough. rest for 10 minutes.

Cook the chicken, heat oil in a pan, saute ginger-garlic paste, then add shredded chicken, onions, bell peppers, and spices. cook for 5 minutes.

Prepare the wraps, roll out small portions of the dough into thin rotis and cook on a hot pan with a little oil.

Assemble the wraps, spread a thin layer of mint chutney or mayo on each wrap.

Add the filling, place a portion of the cooked chicken, followed by shredded lettuce or cabbage.

Serve & enjoy, fold in the sides and roll tightly into a wrap. slice the wrap in half and serve with chutney or yogurt dip.