Here's how to make Indori Khopra Patties at home in just 5 easy steps.

Prepare the coconut filling, mix grated coconut, chopped dry fruits, fennel seeds, sugar, salt, chili powder, garam masala, coriander, and lemon juice in a bowl. keep aside.

Make the potato dough, mash the boiled potatoes and mix with cornflour and salt to form a smooth dough.

Shape the patties, take a small portion of potato dough, flatten it, and place a spoonful of coconut filling in the center. cover and shape into a round or oval patty.

Fry the patties, heat oil in a deep pan and fry the patties on medium heat until golden brown and crispy.

Serve hot, drain excess oil and serve hot with spicy green chutney and sweet tamarind chutney.