How to make waffles at home in 8 steps.

Preheat Waffle Iron, start by preheating your waffle iron to the desired temperature.

Mix Dry Ingredients, in a large bowl, whisk together the flour, sugar, baking powder, and salt.

Beat Eggs, in a separate bowl, beat the eggs until light and fluffy.

Add Wet Ingredients, to the beaten eggs, add milk, melted butter (or oil), and vanilla extract. Mix well.

Combine Mixtures, gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Grease Waffle Iron, lightly grease the waffle iron with non-stick spray or melted butter.

Cook the Waffles, pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.

Serve, remove the waffles and serve immediately with toppings like syrup, butter, whipped cream, or fruits.