Here are eight types of bread commonly consumed during Ramadan.

Bazlama, a soft, thick, and fluffy bread, usually cooked on a griddle and eaten with butter or cheese.

Msemen, a layered, square-shaped flatbread, often served with honey, butter, or cheese.

Naan, a fluffy, slightly chewy bread, often eaten with curries, grilled meats, or yogurt-based dishes.

Tandoori Roti, a rustic, whole-wheat bread cooked in a tandoor, typically eaten with meat dishes.

Pita Bread, a soft, round, and slightly puffy bread often served with hummus, meat, or soups.

Lahoh, a spongy, fermented pancake-like bread, served with stews or honey.

Samboosa Roti, thin, crispy, and flaky bread used to make stuffed samosas during Iftar.

Chebab, a sweet Emirati pancake-like bread flavored with saffron and cardamom, often eaten for Suhoor.