Here's how to make Mawa from Milk at home in 7 easy steps.

Heat the Milk, pour 1 liter of full-fat milk into a heavy-bottomed pan and boil it.

Stir Continuously, as the milk thickens, stir more frequently to avoid it sticking to the pan.

Simmer on Low Flame, reduce the heat and let the milk simmer, stirring occasionally to prevent burning.

Scrape the Sides, keep scraping the thickened milk from the sides and mix it back into the milk.

Reduce Until Thick, continue cooking until the milk reduces to a grainy, solid consistency.

Check the Texture, when it becomes dough-like and leaves the sides of the pan, it's ready.

Cool and Store, let it cool, then store in an airtight container for sweets or curries.