Here are ten popular Gujarati breakfast dishes you might enjoy.

Thepla is a spiced flatbread made from whole wheat flour and fenugreek leaves, typically served with yogurt, pickles, or chutney.

Chandamrit is a comforting breakfast of yogurt, rice, and spices, typically enjoyed during festivals or special occasions.

Poha is flattened rice cooked with onions, mustard seeds, turmeric, and curry leaves, garnished with coriander, lemon juice, and sev.

Upma is a savory semolina dish cooked with spices, vegetables, and sometimes peanuts, popular for a hearty breakfast.

Handvo is a savory, spiced cake made from fermented rice, lentils, and vegetables, typically served with yogurt or chutney.

Dhokla is a steamed, fluffy cake made from fermented rice and chickpea flour, seasoned with mustard seeds, curry leaves, and chilies, and served with chutney.

Khandvi are savory rolled snacks made from spiced gram flour, steamed, cut into pieces, and garnished with mustard seeds, sesame seeds, and cilantro.

Muthia are steamed dumplings made with gram flour, spices, and vegetables, often served with yogurt or chutney.

Sukhdi is a wholesome sweet treat made from whole wheat flour, ghee, and jaggery, ideal for a nutritious breakfast.

Sabudana Khichdi is a light, filling dish made from sago pearls, peanuts, potatoes, and spices, often enjoyed during fasting or as a breakfast.