Here are ten diverse and delightful breakfast.

Avocado toast is whole-grain bread topped with mashed avocado, salt, pepper, and optional extras like tomatoes or a poached egg.

Chole Bhature is a North Indian breakfast of spicy chole served with bhature.

Poha is flattened rice cooked with onions, turmeric, mustard seeds, curry leaves, and garnished with cilantro, peanuts, and lemon juice.

Greek Yogurt Parfait is a layer of Greek yogurt with fresh fruit, granola, and a drizzle of honey for a balanced, protein-rich breakfast.

Smoothie Bowl is a thick, blended smoothie made from fruits like bananas and berries, topped with nuts, seeds, and granola.

Oatmeal is warm oats cooked with milk or water, topped with fresh fruit, nuts, and a drizzle of maple syrup or honey.

A breakfast burrito is a flour tortilla filled with scrambled eggs, beans, cheese, and salsa, with optional extras like avocado or sausage.

Idli-Sambar features steamed rice and lentil cakes served with tangy, spicy lentil soup and coconut chutney.

Masala dosa is a crispy South Indian crepe filled with spicy potato filling, served with coconut chutney and sambar.

Classic American Breakfast of scrambled eggs, crispy bacon or sausage, and a side of toast or pancakes with butter and syrup.