Here are ten popular mutton curries from India.

Rara Gosht is a North Indian mutton curry with tender pieces and ground mutton in a spicy, tomato-based sauce.

Mutton Saag features tender mutton in a rich, creamy spinach sauce for a flavorful and nutritious twist on curry.

Kadhai Mutton is a Punjabi curry made with mutton, bell peppers, tomatoes, and spices, cooked in a wok-like pan for a robust, tangy flavor.

Nihari is a traditional North Indian and Pakistani slow-cooked mutton stew in a rich, spiced gravy, typically enjoyed for breakfast.

Dum Mutton Biryani is marinated mutton and rice slow-cooked with spices in a sealed pot, blending flavors beautifully.

Mutton Vindaloo, from Goa, is a tangy, spicy curry made with vinegar, garlic, and spices.

Chettinad Mutton Curry from Tamil Nadu is a bold, spicy dish with roasted spices and coconut, offering a complex, aromatic flavor.

Mutton Korma is a creamy, mildly spiced curry made with yogurt, cream, and aromatic spices, known for its rich, luxurious texture.

Bhuna Gosht is a North Indian dish where mutton is slow-cooked in a thick, spiced onion and tomato sauce until the oil separates.

Rogan Josh is a Kashmiri mutton curry with tender pieces cooked in a rich, aromatic gravy with yogurt, garlic, ginger, saffron, and cardamom.