Here are ten foods commonly enjoyed during Rakshabandhan.

Rasgulla is a soft, spongy Bengali sweet made from chenna soaked in sugar syrup.

Chole Bhature is a popular North Indian dish consisting of spicy chickpeas served with deep-fried bread.

Gulab Jamun consists of deep-fried milk solids soaked in fragrant sugar syrup.

Paneer Tikka consists of marinated paneer chunks grilled or baked until charred and flavorful.

Peda is a sweet treat made from condensed milk, flavored with cardamom, and garnished with nuts.

Pulao is a fragrant rice dish cooked with spices, vegetables, or meat.

Jalebi is sweet, crispy, and syrup-soaked rings made from fermented dough.

Kachori is spiced, deep-fried pastry filled with a mixture of lentils, peas, or potatoes.

Samosa is a triangular pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried until crispy.

Barfi is a rich, sweet treat made from condensed milk, sugar, and often flavored with fruits, nuts, or spices.