Here's an recipe to make South Indian Idli Chaat.

Cut the idlis into small cubes or quarters.

In a serving plate, arrange the idli pieces.

Pour the whisked yogurt generously over the idlis.

Add the green chutney and tamarind chutney over the yogurt.

Sprinkle chopped onions, tomatoes, and green chilies over the top.

Add chaat masala, roasted cumin powder, and salt to taste.

Finish with fresh coriander and a handful of sev for crunch.

Enjoy your Idli Chaat fresh as a snack or appetizer.