Here's how to make chicken ghee roast at home.

Marinate the Chicken, mix yogurt, turmeric, red chili powder, and salt. coat the chicken and marinate for 30 minutes.

Prepare Spice Mix, dry roast coriander, chili powder, and garam masala. set aside.

Cook the Chicken, heat 2 tbsp ghee, cook marinated chicken until tender and golden. remove and keep aside.

Make Masala Base, in the same pan, heat 1 tbsp ghee, add curry leaves, roasted spices, and tamarind paste. stir for a minute.

Combine and Garnish, toss chicken in the masala, cook for 5-7 minutes. garnish with curry leaves and serve with rice or parathas.