Here are 8 must-try Maharashtrian bhajias every food lover should experience.

Palak Bhaji, whole spinach leaves coated in seasoned besan and fried till crunchy and earthy.

Vangi Bhaji, thin slices of brinjal dipped in spicy batter and fried till crispy.

Batata Bhaji, deep-fried potato slices dipped in besan batter. these are simple and addictive.

Mirchi Bhaji, large green chillies stuffed or plain, dipped in besan and fried to golden perfection.

Kekda Bhaji, a unique crispy fritter made from shredded onions and besan, shaped like a crab.

Kanda Bhaji, crispy onion fritters made with gram flour and spices, perfect during rains.

Shepu Bhaji, dill leaves mixed in gram flour batter and fried, strong aroma, bold flavor.

Moong Dal Bhaji, coarsely ground soaked moong dal mixed with onions, chilies, and deep-fried.