Here are 8 South Indian Vadas that can enhance the joy of any party.

Cabbage Vada, a crispy twist with chopped cabbage mixed into the batter, adding crunch and flavor.

Masala Vada, made with chana dal, spices, and onions, this crispy delight is a perfect tea-time snack.

Keerai Vada, made with spinach or amaranth leaves, this green-infused vada is both tasty and nutritious.

Ragi vada, a healthy version made with ragi flour, packed with fiber and nutrients.

Thayir Vada, soft medu vadas dipped in seasoned yogurt, topped with coriander, boondi, and spices.

Medu Vada, the classic urad dal vada, crispy outside and soft inside, served with sambar and coconut chutney.

Sambar Vada, soft medu vadas soaked in hot, flavorful sambar, making it a comforting and delicious dish.

Maddur Vada, a Karnataka special vada, made with rice flour, semolina, and onions, giving it a unique crispy texture.