Here are seven types of chicken curries.

Indian chicken curry is typically made with a base of onions, tomatoes, ginger, chicken and garlic, along with a blend of spices.

Thai Red Curry Chicken is made with red curry paste, coconut milk, chicken, and a variety of vegetables.

Japanese Chicken Curry is mild and slightly sweet, typically made with a roux-based curry sauce mixed with onions, carrots, potatoes, and chicken.

Jamaican Curry Chicken is made with Jamaican curry powder, coconut milk, Scotch bonnet peppers, and chicken.

Vietnamese Lemongrass Chicken Curry is infused with lemongrass, garlic, ginger, and fish sauce, giving it a distinctive Southeast Asian flavor.

Malaysian curry often features a rich, coconut milk-based sauce flavored with lemongrass, galangal, turmeric, and Chicken pieces are simmered until tender.

Caribbean curry features a blend of spices including curry powder, allspice, and thym and it's often cooked with coconut milk, potatoes, and chicken