Here are seven popular dishes of the Singapore cruise.

Hainanese Chicken Rice, Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.

Laksa, A spicy noodle soup with coconut milk, often garnished with prawns or chicken.

Hokkien Mee, Stir-fried noodles with seafood, pork, and a flavorful broth.

Chili Crab, A spicy, tangy crab dish cooked in a rich tomato-chili sauce.

Satay, Skewered and grilled meat served with a savory peanut sauce.

Kaya Toast, Toasted bread with kaya a sweet coconut, and egg jam and butter, typically served with coffee or tea.

Char Kway Teow, Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs, flavored with soy sauce.