Here are seven popular dishes of the Singapore cruise.

21 Jul, 2024

Harpreet Kour

Hainanese Chicken Rice, Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.

Laksa, A spicy noodle soup with coconut milk, often garnished with prawns or chicken.

Hokkien Mee, Stir-fried noodles with seafood, pork, and a flavorful broth.

Chili Crab, A spicy, tangy crab dish cooked in a rich tomato-chili sauce.

Satay, Skewered and grilled meat served with a savory peanut sauce.

Kaya Toast, Toasted bread with kaya a sweet coconut, and egg jam and butter, typically served with coffee or tea.

Char Kway Teow, Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs, flavored with soy sauce.

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