Here are 7 Gujarati treats that you must try.

Thepla, thin, spiced flatbreads made with whole wheat and fenugreek leaves, perfect for travel snacks.

Khandvi, silky, rolled gram flour snacks with mustard seasoning, known for their melt-in-the-mouth texture.

Undhiyu, a slow-cooked mixed vegetable dish with winter greens, root vegetables, and spices, traditionally cooked in an earthen pot.

Ghughra, a sweet, crispy pastry filled with coconut, nuts, and cardamom, often made during festivals.

Handvo, a savory, fermented lentil and rice cake with a crispy crust, packed with vegetables and spices.

Dhokla, a soft, steamed chickpea flour cake that’s light, spongy, and tangy, served with green chutney.