Here are seven delectable lady finger dishes you must try:

Bhindi Masala:A classic North Indian dish made with sautéed lady fingers cooked with onions, tomatoes, and a blend of spices.

Bhindi Do Pyaza: which means "double onions." It’s a delicious, mildly spicy dish.

Stuffed Bhindi:Lady fingers stuffed with a spicy mixture of gram flour, spices, and sometimes coconut.

Bhindi Fry:A simple stir-fry of lady fingers with minimal spices, highlighting the natural flavor of the vegetable.

Dahi Bhindi:Lady fingers cooked in a tangy yogurt-based gravy with spices.

Crispy Fried Bhindi:Sliced lady fingers coated with chickpea flour, spices, and deep-fried until crispy.

Bhindi Kurkuri:Thinly sliced lady fingers mixed with spices and chickpea flour, then deep-fried to create a crunchy snack or side dish.