Here are top 10 desi Potato recipes you must try in lunch or at dinner.

Dum Aloo, baby potatoes cooked in a rich and spicy yogurt-based gravy, popular in kashmiri and north indian cuisine. best served with naan or jeera rice.

Aloo Gobhi, a classic dry sabzi made with potatoes, cauliflower, and a blend of Indian spices. it pairs well with roti, paratha, or dal-chawal.

Batata Nu Shaak, Gujarati Style Aloo Sabzi, a mildly sweet and tangy potato curry cooked with mustard seeds, curry leaves, and jaggery, best eaten with theplas or rotis.

Vrat Wale Aloo, a no-onion, no-garlic potato curry made during fasting, using rock salt, cumin, and curd, usually served with kuttu puris.

Aloo Paratha, a stuffed Indian flatbread filled with spicy mashed potatoes, best enjoyed with butter, curd, and pickle.

Aloo Puri, a crispy deep-fried bread served with a spicy, tangy aloo curry one of the most loved indian meals for special occasions.

Aloo Bharta, a mashed potato dish flavored with mustard oil, green chilies, and spices, a comforting side with dal and rice.

Baingan Aloo, a tasty combination of eggplant and potatoes, cooked with masalas to create a flavorful dry sabzi.

Jeera Aloo, a simple, quick stir-fry of potatoes with cumin seeds, turmeric, and green chilies, great as a side dish with dal and rice.

Aloo Matar, a comforting curry with potatoes and green peas simmered in a tomato-onion gravy, perfect with rice or chapati.