Here are 10 mutton delicacies from around the world.

Mutton Biryani from India/Pakistan is a fragrant rice dish with spiced mutton, saffron, yogurt, and spices, garnished with fried onions and herbs.

Mutton Moussaka from Greece is a layered casserole with mutton, eggplant, and béchamel sauce, baked until golden.

Mutton Chops from New Zealand are grilled or pan-fried chops seasoned with herbs and spices, served with vegetables and potatoes.

Mutton Saag from India is mutton cooked with spinach and spices in a flavorful green sauce.

Mutton Vindaloo from India is a spicy, tangy Goan curry with marinated mutton, vinegar, garlic, ginger, and hot spices.

Mutton Korma from India/Pakistan is a creamy curry with mutton cooked in yogurt, cream, and spices, often garnished with almonds and raisins.

Irish Stew from Ireland is a hearty mutton stew with potatoes, carrots, and onions, simmered until tender.

Lamb Shawarma from the Middle East is marinated mutton rotisserie-cooked, sliced thin, and served in pita with vegetables and tahini sauce.

Mutton Tagine is a slow-cooked Moroccan stew with mutton, dried fruits, nuts, and spices like cinnamon and saffron.

Rogan Josh is a Kashmiri curry with tender mutton in a rich, spiced sauce made with yogurt and garlic.