Here are ten types of mutton curries you might enjoy.

Rogan Josh is a rich, aromatic Kashmiri curry with tender mutton cooked in spices, yogurt, and sometimes tomatoes.

Mutton Xacuti is a Goan dish with mutton cooked in a rich, aromatic spice blend with roasted coconut.

Mutton Dalcha is a South Indian curry with mutton and lentils cooked in spices for a hearty, nutritious dish.

Mutton Bhuna is a dry, intensely spiced curry where mutton is cooked until the oil separates from the flavorful masala.

Mutton Nihari is a slow-cooked, richly spiced North Indian curry with tender mutton and a flavorful broth, traditionally served for breakfast.

Mutton Do Pyaaza features a large quantity of onions, giving it a slightly sweet and savory flavor.

Mutton Saag is a hearty, nutritious dish with mutton cooked in spinach and spices.

Mutton Curry is a classic dish with mutton simmered in a spicy tomato-onion gravy, often including potatoes or vegetables.

Mutton Vindaloo is a spicy, tangy Goan curry marinated in vinegar, garlic, and hot spices.

Mutton Korma is a creamy, mildly spiced curry made with yogurt, cream, and ground nuts, flavored with cardamom and cloves.