Here are 10 delicious Indian sweets made with rice.

Payasam, a south indian version of kheer, usually made with jaggery and coconut milk, offering a richer flavor profile and unique sweetness.

Bhapa Doi with Rice, a bengali steamed rice-based dessert, prepared with fermented rice and yogurt, flavored with jaggery or sugar.

Pitha, a type of Assamese or Bengali rice cake, steamed or fried, with sweet fillings like coconut and jaggery.

Chakkara Pongal, this traditional Tamil Nadu dessert uses rice, jaggery, and moong dal cooked with ghee and nuts, giving it a rich, aromatic flavor.

Pongal, a sweet variant of the famous dish from Tamil Nadu, made with rice, jaggery, ghee, and flavored with cardamom, topped with cashews and raisins.

Phirni, a north Indian delicacy, phirni is a rice pudding made with ground rice, milk, sugar, and saffron, served chilled in small clay pots for an earthy flavor.

Kozhukattai, a sweet dumpling made with rice flour, filled with jaggery and coconut, and offered during Ganesh Chaturthi in South India.

Kheer, a popular dessert made by cooking rice in milk, flavored with cardamom, and garnished with nuts and raisins. It’s creamy, sweet, and enjoyed across India

Sandesh with Rice, a bengali dessert where finely ground rice is mixed with jaggery and milk to make a soft, sweet confection, often shaped into intricate designs.

Narali Bhat, a maharashtrian sweet dish made with rice, jaggery, coconut, and cardamom, often prepared during the festival of Narali Purnima.