Here are 10 famous foods that originated from Iran.

Fesenjan, a rich, flavorful stew made with pomegranate molasses and ground walnuts, usually cooked with chicken or duck. Its sweet and tangy flavor is a hallmark of Persian cuisine.

Chelo Kebab, a national dish of Iran, consists of grilled meat served with steamed saffron rice. It's often garnished with butter, sumac, grilled tomatoes, and peppers.

Ash Reshteh, a thick soup made with a variety of beans, lentils, and herbs, along with reshteh. the dish is typically topped with fried onions, garlic, and kashk.

Tahdig, known as the crunchy layer of rice at the bottom of the pot, tahdig is a crispy delight often flavored with saffron and butter.

Zereshk Polo, this dish features rice cooked with saffron and barberries, a tart berry that contrasts with the mild sweetness of the rice. It is often served with chicken or lamb.

Kashk-e Bademjan, a popular appetizer made from roasted eggplants, garlic, onions, and kashk. It’s often served with bread as a dip.

Sabzi Khordan, a platter of fresh herbs like parsley, mint, cilantro, and green onions, often accompanied by radishes and walnuts. It's served with bread and cheese as a refreshing side or starter.

Ghormeh Sabzi, a beloved herb stew made with a mix of fresh herbs kidney beans, and either lamb or beef. dried limes add a unique tangy flavor.

Saffron Ice Cream, a traditional Persian ice cream flavored with saffron, rosewater, and pistachios, creating a distinct and aromatic frozen treat.

Abgoosht, a hearty lamb and chickpea stew, often referred to as a Persian meat and potato soup. The broth is separated and consumed first, followed by the mashed meat and beans.