Here are ten easy-to-make South Indian dishes.

Idli are steamed rice cakes made from fermented rice and urad dal batter, typically served with chutney and sambar.

Dosa are crispy crepes made from fermented rice and lentil batter, usually served with coconut chutney and sambar.

Upma is a savory semolina dish cooked with vegetables, mustard seeds, and curry leaves, making it perfect for breakfast.

Pongal is a comforting dish made with rice and yellow moong dal, flavored with black pepper, cumin, and ghee, often garnished with cashews.

Vada are crispy lentil fritters made from urad dal, seasoned with spices, and typically served with coconut chutney.

Sambar is a lentil-based vegetable stew flavored with tamarind and spices, commonly served with rice or idli.

Rasam is a spicy, tangy soup made with tamarind, tomatoes, and spices, typically served with rice or enjoyed on its own.

Coconut chutney is a simple dip made from fresh coconut, green chilies, and tempered with mustard seeds.

Kootu is a mixed vegetable curry made with lentils and coconut, seasoned with spices, and often served with rice.

Curd rice is a refreshing dish made with cooked rice and yogurt, tempered with mustard seeds and curry leaves, and garnished with coriander.