Here are 10 popular dishes you can make with sabudana.

Sabudana Upma is a savory dish made with sabudana, vegetables, peanuts, and spices, replacing semolina in the traditional upma.

Sabudana Vada are crispy, deep-fried fritters made from soaked sabudana, mashed potatoes, peanuts, and spices.

Sabudana Kheer is a sweet dessert made by cooking sabudana in milk with sugar, cardamom, and garnished with nuts and raisins.

Sabudana Khichdi is a savory dish of soaked sabudana, peanuts, potatoes, and spices, often eaten during fasting periods.

Sabudana Dosa is a thin, crispy crepe made from soaked sabudana, rice, and spices, typically served with chutneys.

Sabudana Pulao is a flavorful dish where sabudana is cooked with vegetables and spices, mimicking a pulao.

Sabudana Idli are light, fluffy steamed idlis made from a batter of soaked sabudana and fermented rice, ideal for breakfast.

Sabudana Tikki are spiced patties made from sabudana, mashed potatoes, and herbs, usually shallow-fried or baked.

Sabudana Curd Rice is a variation of curd rice with soaked sabudana mixed with yogurt, spices, and herbs.

Sabudana Porridge is a comforting dish made by cooking sabudana in milk with sugar and spices, enjoyed hot or cold.