Here are 10 popular dishes you can make with sabudana.
16 Aug, 2024
Devanshi Rathi
Sabudana Upma is a savory dish made with sabudana, vegetables, peanuts, and spices, replacing semolina in the traditional upma.
Sabudana Vada are crispy, deep-fried fritters made from soaked sabudana, mashed potatoes, peanuts, and spices.
Sabudana Kheer is a sweet dessert made by cooking sabudana in milk with sugar, cardamom, and garnished with nuts and raisins.
Sabudana Khichdi is a savory dish of soaked sabudana, peanuts, potatoes, and spices, often eaten during fasting periods.
Sabudana Dosa is a thin, crispy crepe made from soaked sabudana, rice, and spices, typically served with chutneys.
Sabudana Pulao is a flavorful dish where sabudana is cooked with vegetables and spices, mimicking a pulao.
Sabudana Idli are light, fluffy steamed idlis made from a batter of soaked sabudana and fermented rice, ideal for breakfast.
Sabudana Tikki are spiced patties made from sabudana, mashed potatoes, and herbs, usually shallow-fried or baked.
Sabudana Curd Rice is a variation of curd rice with soaked sabudana mixed with yogurt, spices, and herbs.
Sabudana Porridge is a comforting dish made by cooking sabudana in milk with sugar and spices, enjoyed hot or cold.
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