Here are ten creative ways to incorporate coriander into your meals.

Add fresh coriander leaves to wraps, sandwiches, or burgers for a burst of flavor and color.

Mix coriander leaves into curries just before serving for a fresh and vibrant garnish.

Blend coriander leaves into dressings or vinaigrettes for salads to add a unique, herbal flavor.

Incorporate coriander leaves into dips like guacamole or hummus for a fresh, herbaceous twist.

Use coriander leaves in place of basil to make a cilantro-based pesto for pasta or sandwiches.

Stir chopped coriander leaves into rice dishes or pilafs to add a burst of color and flavor.

Mix chopped coriander leaves into marinades for meats or tofu to impart a fresh, herbal note.

Add a handful of coriander leaves to your green smoothies for an extra nutritional boost and a unique taste.

Blend coriander leaves into salsas or chutneys for added freshness and a burst of flavor.

Sprinkle chopped coriander leaves on top of soups, stews, curries, or salads to enhance flavor and presentation.