Here are ten creative ways to incorporate coriander into your meals.
16 Aug, 2024
Devanshi Rathi
Add fresh coriander leaves to wraps, sandwiches, or burgers for a burst of flavor and color.
Mix coriander leaves into curries just before serving for a fresh and vibrant garnish.
Blend coriander leaves into dressings or vinaigrettes for salads to add a unique, herbal flavor.
Incorporate coriander leaves into dips like guacamole or hummus for a fresh, herbaceous twist.
Use coriander leaves in place of basil to make a cilantro-based pesto for pasta or sandwiches.
Stir chopped coriander leaves into rice dishes or pilafs to add a burst of color and flavor.
Mix chopped coriander leaves into marinades for meats or tofu to impart a fresh, herbal note.
Add a handful of coriander leaves to your green smoothies for an extra nutritional boost and a unique taste.
Blend coriander leaves into salsas or chutneys for added freshness and a burst of flavor.
Sprinkle chopped coriander leaves on top of soups, stews, curries, or salads to enhance flavor and presentation.
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