Here's how to make Paneer Stuffed Paratha in 5 simple steps.

Prepare the Dough, in a bowl, mix whole wheat flour with a pinch of salt. Gradually add water and knead into a smooth dough. Cover it with a damp cloth and let it rest for about 20-30 minutes.

Make the Filling, in another bowl, combine crumbled paneer, chopped onion, green chilies, cumin seeds, garam masala, and salt. Mix well to create a uniform filling.

Roll Out the Dough, divide the rested dough into equal-sized balls. Take one ball and roll it into a small circle.

Stuff the Paratha, place a generous spoonful of the paneer filling in the center of the rolled dough. Bring the edges together to enclose the filling and pinch to seal. Gently flatten the stuffed ball.

Cook the Paratha, roll out the stuffed ball into a thicker circle heat a tava or skillet over medium heat, place the rolled paratha on it, and cook for a minute. Add ghee or oil on both sides and cook until golden brown and crispy. Serve hot with yogurt or pickle. Enjoy.