Here’s a quick guide to making delicious Paneer Manchurian at home in six steps.

Prepare the Paneer, cut 250 grams of paneer into cubes, season with salt and pepper, then lightly coat with cornflour.

Fry the Paneer, heat oil in a pan and shallow fry the paneer cubes until golden and crispy. set them aside on a paper towel to drain excess oil.

Saute Aromatics, in the same pan, add a bit of oil, then sauté 1 tablespoon of minced garlic, 1 tablespoon of ginger, and chopped green chilies until fragrant.

Add Vegetables, add diced onions, bell peppers, and spring onions to the pan. stir-fry on high heat for a minute or two to retain their crunch.

Make the Sauce, in a bowl, mix 2 tablespoons soy sauce, 1 tablespoon chili sauce, 1 tablespoon tomato ketchup, and 1/2 teaspoon vinegar. pour this sauce into the pan and cook for 1-2 minutes.

Combine and Serve, add the fried paneer to the sauce and toss until well coated. garnish with chopped spring onions and serve hot.