Pesarattu: A type of dosa made from green gram moong dal batter, often served with ginger chutney.
Idli: Soft, fluffy steamed rice cakes, a staple in South Indian cuisine, usually served with coconut chutney and sambar.
Uppittu : A savory South Indian breakfast dish made from semolina , cooked with vegetables, mustard seeds, and curry leaves.
Neer Dosa: A traditional Karnataka dish, these are thin, soft rice crepes made from a watery rice batter, typically served with chutney or curry.
Rasam Rice: A comforting South Indian dish where rasam, a tangy and spicy soup made from tamarind, tomatoes, and various spices, is mixed with steamed rice.
Kori Rotti: A Mangalorean specialty, it consists of spicy chicken curry served with crispy rice wafers.
Bisi Bele Bath: A traditional Karnataka dish, it is a spicy, flavorful rice and lentil dish cooked with vegetables, tamarind, and a unique blend of spices.
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