Reasons why Kerala people traditionally dine on banana leaves:

Eco-friendly and Biodegradable: Banana leaves are natural, biodegradable, and easily available.

Health Benefits: Banana leaves can cleanse and enrich the food with antioxidants during the serving process.

Enhanced Flavor: The leaf imparts a subtle flavor to the food, enhancing the overall dining experience.

Cultural Significance: It's a cultural practice deeply rooted in Kerala's history and tradition, symbolizing hospitality and communal dining.

Practicality: Banana leaves are large and can accommodate a variety of dishes in one serving.

Rituals and Festivals: During festivals and special occasions, serving food on banana leaves is considered auspicious and traditional.

Easy Disposal: After the meal, banana leaves can be easily disposed of, serving as natural compost and benefiting the environment.