Here's how to make crispy and delicious South Indian Kanda Bhaji at home in 5 easy steps.

Prepare the onions, place thinly sliced onions in a bowl, add salt, and mix well. let it sit for 10 minutes to release moisture.

Make the batter, add gram flour, rice flour, spices and coriander to the onions. mix thoroughly, adding a little water if needed to achieve a thick batter consistency.

Heat the oil, in a deep frying pan, heat oil over medium heat. test the oil's readiness by dropping a small portion of the batter into it; it should rise to the surface immediately.

Fry the bhajis, carefully drop small portions of the batter into the hot oil, avoiding overcrowding. fry until golden brown and crispy, turning occasionally for even cooking.

Drain and serve, remove the bhajis with a slotted spoon and place them on paper towels to drain excess oil. serve hot with chutney or ketchup.