Here’s a simple recipe to make oreo ball.:

Crush the Oreos in a food processor or by rolling them in a zip-top bag until finely ground.

In a large bowl, blend crushed Oreos with softened cream cheese until smooth and well combined.

Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Refrigerate the balls for about 30 minutes to firm up.

Melt the chocolate chips in the microwave or double boiler, adding vegetable oil if needed to thin.

Dip the firm Oreo balls in melted chocolate, letting excess drip off before placing them on parchment paper.

Decorate with sprinkles or crushed Oreos before refrigerating for 30 minutes to set the chocolate.