Here's how to make Mango Trifle at home.

Make Custard, mix custard powder with cold milk. boil milk with sugar, add the mix, cook till thick. let it cool.

Cut mangoes into cubes, save a few for garnish, and make a mango puree.

For a layer cake, place sponge cake pieces in a glass or bowl. press lightly.

Add Mangoes, put mango cubes or puree over the cake.

Add Custard & Cream, pour the cooled custard, and top with whipped cream.

Garnish & Chill, add extra mango cubes, nuts, and mint. chill for 1–2 hours and serve.