Here’s a simple 5-step recipe to make delicious tacos at home.

Prepare the Filling, cook your preferred filling like spiced ground beef, chicken, paneer, or beans, with onions, garlic, taco seasoning, salt, and a bit of oil until done.

Warm the Taco Shells, use store-bought or homemade taco shells. warm them in a pan or oven for 1–2 minutes until crisp and slightly golden.

Add the Filling, spoon the hot filling into each taco shell, filling about ⅔ full.

Top It Off, add your favorite toppings like shredded lettuce, chopped tomatoes, onions, cheese, sour cream, and salsa.

Serve and Enjoy, serve immediately while warm with a wedge of lime on the side for that extra zing.