Here are seven famous sweets in Bangalore:

Kesari Bath:A popular South Indian dessert made from semolina ghee, sugar, and saffron, often garnished with nuts.

Coconut Barfi:A delicious sweet made from grated coconut, condensed milk, and sugar, often flavored with cardamom and garnished with nuts.

Badam Halwa:A rich and creamy halwa made from ground almonds, ghee, and sugar, often flavored with cardamom.

Rava Ladoo:These small, round ladoos are made from roasted semolina, ghee, sugar, and flavored with cardamom, often prepared during festivals.

Dharwad Peda:A famous sweet from the Dharwad region, these soft, caramel-colored pedas are made from milk and sugar and have a distinct taste that is cherished by Bangaloreans.

Mysore Pak: Originating from nearby Mysore, this rich, melt-in-the-mouth sweet made from ghee, sugar, and gram flour is a local favorite in Bangalore.

Obbattu: A traditional sweet flatbread filled with a mixture of jaggery, lentils, and cardamom, often enjoyed during festivals and special occasions.