Here are seven well-known Indian pickles that you must try.

Lemon Pickle : Made with lemons, salt, and a blend of spices, this pickle is both tangy and slightly bitter, often enjoyed with parathas and rice.

Mango Pickle : A popular and tangy pickle made with raw mangoes, spices, and mustard oil. It's enjoyed across India with a variety of dishes.

Mixed Vegetable Pickle: A medley of vegetables like carrots, cauliflower, and turnips pickled with mustard oil and a rich mix of spices, offering a burst of flavors.

Red Chili Pickle : Spicy and fiery, this pickle is made with whole red chilies stuffed with a tangy spice mix and preserved in mustard oil.

Garlic Pickle : Aromatic and flavorful, this pickle is made with whole garlic cloves marinated in a mixture of spices and mustard oil.

Ginger Pickle : A zesty pickle made with fresh ginger, lemon juice, and spices. It's known for its digestive benefits and unique taste.

Gooseberry Pickle: Made with Indian gooseberries this pickle is both tangy and sweet, often enjoyed for its health benefits and delicious flavor.