Here's how to make Bread Halwa at home in 5 easy steps.

Prepare the bread, cut 6 bread slices into pieces, fry in 2 tbsp ghee until golden, and set aside.

Make sugar syrup, dissolve 1/2 cup sugar in 1 cup water, add cardamom powder, and bring to a boil.

Cook bread in syrup, add fried bread to the syrup and let it soak completely.

Add milk, pour 1 cup warm milk, stir, and cook until thick and halwa-like.

Garnish and serve, mix in 1 tbsp ghee, garnish with nuts, and serve warm.