Here are ten different types of kulchas.

Chole Kulche is a beloved North Indian street food from Punjab, pairing kulcha with spiced chole.

Stuffed Kulcha features various fillings such as mixed vegetables, cheese, or keema (minced meat).

Cheese Kulcha is a rich bread filled with a gooey cheese mixture, often blended with herbs or spices.

Pudhina Kulcha is a kulcha infused with fresh mint leaves for a refreshing and aromatic flavor.

Chili Kulcha features chopped green chilies or chili paste in the dough for a spicy kick.

Garlic Kulcha is infused with minced garlic and herbs, delivering a strong, aromatic flavor for garlic enthusiasts.

Onion Kulcha is stuffed with finely chopped onions and spices, offering a mildly sweet and tangy flavor.

Paneer Kulcha is filled with spiced paneer, making it rich and flavorful.

Aloo Kulcha, stuffed with spiced mashed potatoes, is a savory favorite in Punjabi cuisine.

Plain Kulcha is a soft, fluffy bread often enjoyed with curries or as a simple side.