Here are ten famous Japanese breakfast dishes.

Tamagoyaki is a sweet and savory rolled omelet made with eggs, soy sauce, and a touch of sugar.

Seaweed Salad is a salad made with various types of seaweed, often dressed with soy sauce and sesame oil.

Okayu is a comforting, savory rice porridge often served with toppings like pickles or fish.

Tsukemono is assorted pickled vegetables served as a side dish, adding crunch and flavor.

Gohan is a teamed white rice, a staple in Japanese cuisine, often served plain or with various toppings.

Natto is fermented soybeans with a strong flavor and sticky texture, often eaten with rice.

Grilled Fish is typically a small, grilled fish like salmon or mackerel, seasoned lightly with salt.

Tamago Sushi is sweet, savory, and slightly tangy rolled omelet served on sushi rice, often wrapped with seaweed.

Miso Soup is a traditional soup made with miso paste, tofu, seaweed, and sometimes vegetables.

Kippers is smoked or salted fish, usually served with rice, miso soup, and vegetables.