Heree's how to make Chickpea dosa at home.

08 Jan, 2025

Harpreet Kour

Prepare the Batter, mix chickpea flour, rice flour, cumin, turmeric, chili powder, salt, and water to make a smooth batter.

Add Vegetables, stir in chopped onions, tomatoes, chilies, and coriander. let the batter rest for 10 minutes.

Heat the Pan, grease a hot pan with oil. pour a ladle of batter and spread it thinly like a dosa.

Cook the Dosa, cook until edges turn golden. flip and cook for another minute.

Serve and Enjoy, crispy dosa with chutneys or spiced yogurt.

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