Here are seven popular Bangladeshi dishes.

Rasgulla is a beloved Bangladeshi dessert of spongy chenna balls soaked in light sugar syrup.

Fuchka is a popular street food with crispy puris filled with spicy tamarind water, chickpeas, and potatoes.

Chingri Malai Curry is a rich prawn dish simmered in creamy coconut milk and spices.

Bhuna Khichuri is a spiced rice and lentil dish, often with meat or vegetables, enjoyed as a comforting meal.

Panta Bhat is leftover rice soaked in water, typically served with fried fish, mashed vegetables, and pickles, popular in hot weather.

Hilsa Fish is a prized Bangladeshi fish, often enjoyed in mustard seed sauce or fried.

Biryani is a fragrant rice dish with spices, meat, and sometimes vegetables, renowned in Dhaka and Chittagong.