Here’s how to make Aloo Bonda at home in 6 simple steps.

Prepare the Potato Filling, heat 1 tbsp oil, splutter mustard seeds, curry leaves, green chili, and ginger. add turmeric and mashed potatoes. Mix well and cook for 2–3 minutes. let it cool.

Make Small Balls, once cooled, shape the potato mixture into small lemon-sized balls.

Prepare the Batter, in a bowl, mix besan, turmeric, red chili powder, salt, and a pinch of baking soda. add water gradually to make a thick, smooth batter.

Heat Oil for Frying, heat enough oil in a deep pan on medium flame for frying.

Dip and Fry, dip each potato ball into the besan batter, coat well, and gently drop into the hot oil.

Fry Until Golden, fry until the bondas are golden and crispy. Remove on paper towels and serve hot with chutney.