Here's how to make 5-ingredient Mango Ice Cream for summer.

17 Apr, 2025

Harpreet Kour

Peel and chop 2 ripe mangoes into small pieces.

Blend mango pieces with a little sugar and lemon juice into a smooth puree.

Whip fresh cream until soft peaks form.

Mix mango puree, whipped cream, and condensed milk gently.

Freeze the mixture for 6–8 hours, then scoop and enjoy.

Thanks For Reading!

Next: Stay Hydrated This Summer: Try This Simple Cucumber Mint Water