Here's how to make Bengali-style chicken curry at home.

Marinate the Chicken, mix chicken with yogurt, turmeric, red chili powder, and salt. let it marinate for 30 minutes.

Prepare the Masala Base, heat mustard oil, add bay leaves, onions, and cook until golden. add ginger-garlic paste, tomatoes, and spices.

Cook the Chicken, add marinated chicken and sauté until it turns golden. cover and cook for 15 minutes.

Add Water & Simmer, pour warm water, cover, and let it simmer until the chicken is tender and gravy thickens.

Garnish & Serve, with fresh coriander and serve hot with steamed rice or roti. enjoy your Bengali-style chicken curry.