Here's how to make coconut stew at home.

Saute Spices & Aromatics, heat oil, add cumin seeds, then sauté onions, green chili, and ginger-garlic paste.

Add Vegetables, mix in chopped vegetables and cook for a few minutes.

Cook with Tomatoes & Spices, add tomatoes, turmeric, and salt, then cook until soft.

Pour Coconut Milk, stir in coconut milk and let it simmer gently.

Let it Cook, simmer for 5-7 minutes until the flavors blend well.

Garnish & Serve, sprinkle fresh coriander and serve hot with rice or bread.