Here's how to make Punjabi-style Ganne Ki kheer at home.

Soak the Rice, rinse and soak basmati rice for 30 minutes, then coarsely grind or crush it.

Boil the Sugarcane Juice, pour the sugarcane juice into a heavy-bottomed pan, and bring it to a gentle boil.

Add Crushed Rice, add the soaked and crushed rice to the boiling juice. stir continuously to avoid lumps.

Simmer & Cook, cook on low heat, stirring occasionally, until the rice is soft and the kheer thickens.

Add Flavor, mix in cardamom powder, saffron strands, and chopped dry fruits. optional, add a splash of milk for extra creaminess.

Chill & Serve, let the kheer cool completely. refrigerate and serve chilled for a refreshing summer treat.